饺子的制作步骤简单20字
包饺子的说明50字？
包饺子的说明50字？
包饺子南方和北方还不一样，南方人不擅长和面，一般买加工好的饺子皮儿，调好馅料直接用饺子皮包。
北方大多自己买面粉和面，用适量的水兑进面里搅拌以后揉成面团然后盖好盖子放置半个小时醒发，然后再揉成光滑的面团，搓成长条切成小段的面挤子，用擀面杖擀出圆圆的面皮儿，然后可以包出各种形状的饺子。
饺子的由来20字左右？
饺子，是东汉医圣张仲景发明，沿革经历了漫长的过程：“水饺耳，即段成式食品，汤中牢丸，或谓粉角，北方人读角为娇，因呼饺饵，伪为饺儿。”
制作饺子的方法的英文版？
一、用料（The materials）
Dumpling flour Water Pork Leek Eggs Fresh shrimps Good hair mushrooms The onion ginger Sesame oil, soy sauce, oyster sauce, cooking wine Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。4、Wash leek, dry slightly, and chop.
韭菜洗净、稍微晾干，切碎。5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. Its a delicious filling.
将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.
将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.
煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。